house-made spinach & egg pasta layered with basil pesto, asparagus, mozzarella & pecorino romano cheese, pine nuts, and alfredo sauce; topped with breadcrumbs

$46.95 | 4-piece pan
$119.95 | 12-piece pan

house-made egg pasta layered with crumbled Broders’ Italian sausage, ricotta, mozzarella & grana cheese, sugo betti

$46.95 | 4-piece pan
$119.95 | 12-piece pan