carnaroli rice cooked with white wine, grape tomatoes, fresh mozzarella & garlic. Topped w/ shaved grana padano & fresh basil (gf, v)

$109.95 | 8-12 servings

choice of pasta with our classic alfredo cream sauce (v)

(choose between penne, spaghetti or rigatoni)

$99.95 | 8-12 servings

spaghetti with classic beef & pork tomato meat sauce

$109.95 | 8-12 servings

potato gnocchi with pomodoro sauce, fresh mozzarella & basil (v, can be made vegan)

$109.95 | 8-12 servings

penne pasta tossed with our three cheese besciamella sauce and fresh tomatoes, topped with herbed breadcrumsb and parsely (v)

$109.95 | 8-12 servings

fresh pasta rolled and stuffed with a three cheese blend, baked with besciamella and sugo betti sauce (v)

$99.95 | 8-12 servings

your choice of pasta with our signature long-simmered tomato sauce and grana padano cheese

$99.95 | 8-12 servings

your choice of pasta with our fresh tomato-basil sauce and grana padano cheese

$99.95 | 8-12 servings

penne pasta tossed with spinach and creamy gorgonzola sauce (v)

$109.95 | 8-12 servings

penne pasta in our housemade rosemary infused pink sauce (v)

$99.95 | 8-12 servings

rigatoni pasta with broccoli, garlic, crushed red pepper and pecorino romano cheese (v, can be made vegan)

$109.95 | 8-12 servings

rigatoni tossed with broders’ sliced italian sausage, bell peppers and onions, pomodoro sauce and pecorino romano cheese

$109.95 | 8-12 servings

classic spaghetti pasta served with our beef & pork meatballs and sugo betti sauce

$109.95 8-10 servings

trofie pasta with housemade basil pine nut pesto (v)

$109.95 | 8-12 servings

local grass-fed beef & Berkshire pork, served in our Sugo Betti sauce

$64.95 | 8-10 servings

chicken breast tenders baked with grana padano breadcrumbs, melted provolone & pomodoro sauce

$109.95 | 8-10 servings

oven roasted, layered with mozzarella, pomodoro sauce, grana padano & herbed breadcrumbs (v, can be made gf)

$46.95 | 4-piece pan - $129.95 | 12-piece pan

spinach pasta rolled with proscutto, spinach, provolone & ricotta filling, served on pomodoro topped with besciamella

$79.95 | 8-10 servings

pan fried chicken breast covered in a creamy and bright lemon, butter & caper sauce

$109.95 | 8-10 servings

housemade spinach pasta layered with spinach, onions, ricotta and mozzarella cheese, sugo bett (v)

$46.95 | 4-piece pan - $119.95 | 12-piece pan